This 20-week course (1 Day a week on Mondays) is designed to prepare learners for work in bars, restaurants and hotels.
The course creates a learning environment, in which the emphasis is
on the practical application of the skills necessary, to work in the dynamic and ever-changing sectors of food and beverage.
Learners will learn barista skills and bar skills in a practical real-life bar and restaurant setting.
- Programme of Study
- Bar Skills
- Cocktail Making
- Career Opportunities
- Catering departments
- Cruise ships